Spice quality, checked before it ships.
From harvest to shipment
01Harvested
From our own and family plantations in Idukki.
02Cleaned and machine graded
Machine cleaning, size grading, and colour and defect separation.
03Checked to grade
Samples are weighed and hand-checked against the agreed grade.
04Weighed and bagged
Every bag is weighed on certified, calibrated scales.
05Packed for dispatch
Packed in labelled cartons, ready for your shipment.
Traceable, tested and packed for your market.
- 01
Traceability
Lot and batch-level traceability.
- 02
Lab testing and reports
Testing through authorised laboratories, with a Certificate of Analysis for each tested batch or lot.
- 03
Destination-market compliance
We verify compliance for your destination market before shipment.
- 04
Food-grade packaging
Spice is packed in food-grade packaging.
- 05
Export-grade packing
Export-grade packing for your shipment.
Specification, analysis and origin, in writing.
- 01
Product specification
A product specification is agreed and shared with every quotation.
- 02
Certificate of Analysis
Batches and lots are tested regularly by authorised laboratories, based on production and sourcing. A Certificate of Analysis (COA) is issued for each tested batch or lot.
- 03
Certificate of Origin
Every shipment comes with a Certificate of Origin issued by the chamber of commerce.